Are you looking for a quick, easy, and comforting dinner that will please the whole family? Look no further than Crockpot Mississippi Chicken! This slow cooker recipe is the ultimate combination of convenience and flavor, and it’s sure to become a staple in your weekly meal rotation. Whether you’re new to slow cooking or a seasoned pro, this dish is as simple as it gets – just set it and forget it!
What is Mississippi Chicken?
Mississippi Chicken is a flavorful dish inspired by the famous Mississippi Pot Roast. The beauty of this recipe lies in its simplicity – chicken, ranch seasoning, pepperoncini peppers, and a few other ingredients come together to create a rich, savory meal that’s perfect for busy weeknights. The slow cooker does all the work, allowing the chicken to become tender and infused with the delicious flavors of the seasonings.
Why You’ll Love Crockpot Mississippi Chicken
- Super Easy: This recipe requires minimal prep. Just throw the ingredients into the Crockpot, and you’re done! No need to stand over the stove or keep checking on it.
- Healthy Comfort Food: Unlike many comfort food recipes, Mississippi Chicken can easily be made healthier without sacrificing flavor. It’s a lighter version compared to its beef counterpart, making it a great choice for those looking to enjoy a comforting meal without the guilt.
- Versatile: You can serve this chicken in so many ways! It pairs wonderfully with mashed potatoes, rice, or even wrapped in tortillas for a tasty taco night.
- Perfect for Meal Prep: Since this dish makes plenty, it’s ideal for meal prepping. You can make it at the beginning of the week and have dinner ready for several nights.
Crockpot Mississippi Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning (or homemade ranch seasoning)
- 1 packet of au jus gravy mix
- 1/2 cup of unsalted butter (cut into pieces)
- 6-8 pepperoncini peppers (with juice)
- Salt and pepper to taste (optional)
Instructions:
- Prepare the Chicken: Place the chicken breasts into the bottom of your Crockpot. You don’t need to trim or sear them before cooking – just add them straight in.
- Add the Seasonings: Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken. These two ingredients will provide the majority of the flavor for the dish.
- Add the Butter and Peppers: Place the butter pieces on top of the chicken, and then add the pepperoncini peppers and their juice. Don’t worry about adding too much juice – it helps to create a delicious sauce.
- Slow Cook: Cover the Crockpot and cook on low for 6-7 hours or high for 3-4 hours, depending on your schedule. The chicken should be tender and shred easily with a fork once it’s done.
- Shred and Serve: Once the chicken is cooked through, use two forks to shred it in the Crockpot. Mix it all together with the sauce, and it’s ready to serve!
How to Serve Crockpot Mississippi Chicken
This dish is incredibly versatile, and there are endless ways to enjoy it:
- Over Mashed Potatoes: Serve the shredded chicken and sauce over creamy mashed potatoes for the ultimate comfort food meal.
- On Rice: Pair it with white or brown rice for a filling and satisfying dinner. The sauce will soak into the rice, adding extra flavor.
- As Tacos or Wraps: Scoop the shredded chicken into tortillas for a quick taco night. Add some cheese, sour cream, and fresh veggies for a complete meal.
- With Veggies: If you want to add a little more nutrition to your meal, serve the Mississippi Chicken alongside some steamed vegetables or a simple salad.
Tips for Success
- Use Chicken Thighs: If you prefer dark meat, you can use bone-in chicken thighs instead of chicken breasts. They will become even more tender and flavorful as they cook.
- Adjust the Heat: The pepperoncini peppers add a mild heat to the dish, but if you want to spice it up more, you can add a few extra peppers or even a dash of hot sauce.
- Meal Prep: This recipe is perfect for making a big batch and enjoying leftovers throughout the week. You can store any leftover chicken in the fridge for up to 3 days or freeze it for later.
Why Crockpot Mississippi Chicken is Perfect for Busy Weeknights
Crockpot Mississippi Chicken is one of the easiest dinner recipes you can make. With minimal prep time and a Crockpot doing all the hard work, you can spend your evening relaxing while dinner cooks itself. Plus, the comforting, savory flavors make it a hit with both kids and adults.
Whether you’re looking for a quick weeknight dinner, a delicious meal to serve to guests, or something simple for meal prep, Crockpot Mississippi Chicken is the answer. It’s an effortless way to enjoy a hearty, flavorful meal with very little effort.
Crockpot Mississippi Chicken is truly the easiest dinner you’ll ever make, and it’s perfect for busy nights when you don’t have time to cook. This dish is filled with comforting flavors and can be served in a variety of ways to keep things fresh. Give it a try, and you’ll soon see why this slow cooker recipe is a favorite among home cooks.
Don’t forget to pin this recipe for later and share it with your friends who are looking for easy, comforting dinner ideas!
